COLLEGE OF AGRICULTURE 301

WINTER DAIRY COURSE. This course is open to persons who have had
at least six months’ experience in a creamery or cheese factory and covers
two terms of six weeks each, beginning about November 1. The course is
designed to train creamery butter makers and factory cheese makers in
the science and practice of their respective lines. Certificates are given
to those who satisfactorily complete the full course and who have worked
in a creamery or cheese factory for two seasons of not less than seven
months each, one before and the other after the period spent in the Dairy
Course. An illustrated circular describing this course in detail will be sent
upon application to Prof. H. C. Jackson, College of Agriculture, Madison,
Wis.

SUMMER DarRy CourRSsE. This course is intended for beginners or those
having little practical knowledge of creamery or dairy work. Students
are admitted at any time during the spring and summer after March 1.
They are expected to remain at least ten weeks, although they may con-
tinue the work longer, if desirable. Laboratory exercises and theoretical
instruction are given as required.

EXTENSION COURSES GIVEN ON THE CAMPUS

FARMERS’ WEEK. This is a popular course of addresses, demonstra-
tions and exercises, covering a period of one week, designed to give busy
farmers the most useful instruction and practice in the science of agricul-
ture in the shortest possible time at a season when they can be away from
home for a brief period. This course, early in February, is given by the
staff of the College of Agriculture, assisted by other speakers. Programs
may be had upon application to Prof. K. L. Hatch, College of Agriculture,
Madison, Wis.

WOMEN’S WEEK IN HOME ECONOMICS. This course for one week is
designed to give women practical and helpful instruction in the various
phases of home economics. The plan of instruction includes lectures and
demonstrations in all phases of home management. The course is held at
the same time as the Farmers’ Week to afford an opportunity for farmers’
wives and daughters to attend. Detailed information will be furnished
upon request to Prof. Abby L. Marlatt, Department of Home Economics,
Madison, Wis.

SPECIAL DAIRY CouRSE. This is a one-week course of lectures, confer-
ences, and demonstrations, designed to meet the needs of creamery and
cheese factory operators and managers, and give them advanced instruction
in connection with problems of management of their establishments as well
as to inform them on recent advances in the science of dairying. The
course is held at the time of the Farmers’ Week. A special course for Cow
Testing Association men is held at the same time. Detailed programs may
be secured upon application to Prof. H. C. Jackson, College of Agriculture,
Madison, Wis.

YOUNG PEOPLE’S WEEK. A week’s course of lectures, demonstrations,
and exercises which are of interest to farm boys and girls is held each year
during Commencement week. Those who have won scholarships in Boys’
and Girls’ Club Work, pursue this course. Each day, special classes for
the girls in attendance will be held at the Department of Home Economics.
For further information, address Prof. T. L. Bewick, College of Agriculture,
Madison, Wis.