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Monograph
War food; practical and economical methods of keeping vegetables, fruits and meats
- Creator
- Date
-
- 1917
- Publisher
- Boston and New York: Houghton Mifflin Company
- Full View
-
- 1917
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https://digital.library.wisc.edu/1711.dl/UMX6BBMCJFVTS8V
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- Creator
- Handy, Amy L. (Amy Littlefield)
- Publisher
- Boston and New York: Houghton Mifflin Company
- Date
- 1917
- Description of Original
- viii p., 1 l., 76 p., 1 l. : illus. ; 17 cm.
- Format
- Text
- Language
- English
- [Cover]
- [Title Page]
- Foreword
- Contents
- War food: drying fruits and vegetables
- Vegetables, dried or evaporated
- Fruits, dried or evaporated
- Meat
- The water-bath method
- Canned vegetables
- Canning without sugar
- Canning and preserving with sugar
- Jellies and fruit pastes
- Salting
- Pickling
- Vinegar
- Miscellaneous
- Index
- [Cover]