War food; practical and economical methods of keeping vegetables, fruits and meats

  • 1917
Boston and New York: Houghton Mifflin Company

Publication Details Click to collapse

Date
1917
Publisher
Boston and New York: Houghton Mifflin Company
Language
English
Description of Original
viii p., 1 l., 76 p., 1 l. : illus. ; 17 cm.
For Staff
METS