Website Search
Find information on spaces, staff, and services.
Monograph
Swiss cheese industry in Green County Wisconsin
- Creator
- Date
-
- 1936
- Publisher
- Monroe, Wisconsin: Monroe Evening Times
- Full View
-
- 1936
-
- Copyright 1936 by Emery A. Odell
- In copyright
Search Text Within
Permalink
https://digital.library.wisc.edu/1711.dl/QAYFBX7DRQRQ58H
Copied!
- Creator
- Odell, Emery A.
- Publisher
- Monroe, Wisconsin: Monroe Evening Times
- Date
- 1936
- Description of Original
- 88 p. ill. 23 cm
- Format
- Text
- Language
- English
- [Cover]
- [Title page] Swiss cheese industry
- Foreword
- Wife of early colonist no doubt first cheesemaker
- Factory system followed farmers' cheese house
- Three other leaders closely follow Gerber
- Depression brings sudden change from golden days
- Pet Milk survives cheese plants around New Glarus
- Home control of cheese business thing of past
- Consolidation of smaller factories present trend
- Fame smiles on Green County; Switzerland shows jealousy
- Green County still leader in dairy and farm showing
- Bacteria gas bubbles make Swiss cheese holes
- Other players once active in the Swiss cheese drama
- [Title page] Eighty years of Swiss cheese in Green County
- [Map: Swiss Cheeseland's frontier]
- Foreword
- Swiss Cheeseland no. 1: Gerber's factory launched industry in county in 1869
- Swiss Cheeseland no. 2: Five patrons sold milk to first Swiss factory
- Swiss Cheeseland no. 3: Bilten settlement paces modern dairy industry
- Swiss Cheeseland no. 4: Bilten district pioneers cleared heavy timberland
- Swiss Cheeseland no. 5: Washington township remains truly rural
- Swiss Cheeseland no. 6: Gerber was casualty of early cheese battle
- Swiss Cheeseland no. 7: Modernization of factories assures future of industry
- Steinman diary told story of pioneering
- [Cover]