Visual display of the Sifting Cassava Flour in Woven Urn

Sifting Cassava Flour in Woven Urn

  • 1969 - 1970
  • Introduced as a slave food from South America, it later bacame a part of the diet of much of the population. This preparation method is based on one used in Brazil.

Details

Other title
  • Preparing cassava
Photographer
Miller, Joseph C.
Date
  • 1969 - 1970
Collection
Description of Originals
  • Color Slide
  • Portrait
  • image/jpeg
Subjects
For Staff