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Publisher
[Madison, Wisconsin: Extension Service, College of Agriculture, University of Wisconsin]
Date
ca. 1940
Description of Original
3 p. ; 28 cm.
Format
Text
Language
English

  1. Spices and seasoning
  2. It helps to blend them with butter
  3. Barbecue sauce helps left-overs
  4. Spieced [spiced] barbecue sauce
  5. Combination meat loaf with herbs
  6. Home-made pickled fish
  7. Vinegars help control herb flavors
  8. Pickling syrup

Subjects

From the Collection

Carson Gulley Cookbook Collection

About the Collection
See objects
From the Collection

Human Ecology Collection

About the Collection
See objects

METS

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