Pickled herring and pumpkin pie : a nineteenth-century cookbook for German immigrants to America

  • 2002
Madison, Wisconsin: Max Kade Institute for German-American Studies, University of Wisconsin-Madison
  • Translation of Praktisches Kochbuch für die Deutschen in Amerika.
  • With an introduction by Louis A. Pitschmann.
  • Includes facsimilie title page title (1904 3rd American ed.): German national cookery for American kitchens : a practical book of the art of cooking as performed in Germany

Publication Details Click to collapse

Other titles
Praktisches Kochbuch für die Deutschen in Amerika. English
German national cookery for American kitchens
Practical cook book
Practical cookbook
Author of introduction, etc.
Pitschmann, Louis A.
Date
2002
Publisher
Madison, Wisconsin: Max Kade Institute for German-American Studies, University of Wisconsin-Madison
Language
English
Description of Original
xix, xlviii, 563 pages, 6 unnumbered pages of plates : illustrations ; 23 cm
Subject
Cooking, German
ISBN
0924119055
For Staff
METS

Available Contents

  1. [Cover]
  2. [Title Page]
  3. [Preface]
  4. Introduction: The history of Henriette Davidis' Practical cook book in America, 1879-1913
  5. German national cookery for American kitchens: a practical book of the art of cooking as performed in Germany
  6. Publishers' note
  7. [Contents]
  8. Alphabetical index
  9. Introductory directions
  10. A. Miscellaneous receipts
  11. B. Soups
  12. C. Potatoes and other vegetables
  13. D. Meats
  14. E. Meat and game pies, etc.
  15. F. Fish and shell fish
  16. G. Rare dishes of various kinds
  17. H. Hot puddings
  18. I. Souffles and various dishes made of macaroni and noodles
  19. K. Crullers, omelettes and pancakes
  20. L. Dishes prepared with eggs, milk, rice or cornmeal
  21. M. Jellies and ices
  22. N. Various cold sweet dishes
  23. O. Dumplings
  24. P. Compots of fresh and dried fruits
  25. Q. Salads and lettuces
  26. R. Sauces
  27. S. Pastry, cakes, etc.
  28. T. Preserved and dried fruits and vegetables
  29. U. Dried and pickled vegetables
  30. V. Beverages, cordials, etc.
  31. W. Pressed and smoked meats, meat jellies, etc.
  32. Z. Fruit wine and vinegar
  33. The American kitchen
  34. Characteristic German dishes in German, with English translation
  35. English-German vocabulary
  36. Deutsch - Englisches Wörterverzeichnis
  37. [Cover]