HOT SPICED TEA 
IJ cup sugar 
4 cups water 
I orange 
1 lemon 
2 sticks cinnamon 
2 dozen whole cloves 
Boil sugar and water. Add cut-up lemon 
and orange, and the cloves and cinnamon. 
Boil  hour and strain. 
Water and sugar mixture 
2 oz. tea (16 tea bags) 
1 lemon 
Boil water and pour over tea. Steep and 
strain. Add enough water to make a 
g !lon. Add the juice of the lemon and 
serve, 
 
 

				
      
      
				

					
IMPERIAL JELLO SAUD) 
1 pkg. lemon jello 
1 cup boiling water 
1 cup pineapple juice 
2 cup stuffed olives, sliced 
1 cup crushed pineapple, drained 
cup celery., cut fine 
PR      DiSsolk._ J OIofi- ,  u bii.. 
water.   dd ~d*pieapple juice, kenthis- 
begins to thicken, add other ingredients, 
Pour into mold or pan. 
BING CHERRY JIELLO SALAD 
I pkg. cherry jello 
1 cp boiling water 
1 cup cherry juice 
1 to 2 cups Bing cherries, pitted 
PiOCEDURE: Dissolve jello in boiling water, 
Add cherry juice. When slightly thick, add 
cherries, Pour in mold or pan.