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Seasoning secrets and favorite recipes of Carson Gulley
- 1956
Madison, Wisconsin: Strauss Printing Co.
Available Contents
- [Cover]
- [Title Page]
- [Frontispiece] Chef Gulley and his spice collection, assembled over a period of approximately 20 years as a hobby
- [Contents]
- [Preface]
- [Acknowledgements]
- Others say
- Seasoning
- Herb and spice guide
- Meat cookery
- Meat
- Poultry
- The newest method of turkey preparation and utilization
- Rock cornish game hen
- Fish and seafoods
- Casseroles and baked dishes
- Eggs and cheese
- Snacks
- Vegetables
- Sauces
- Soups
- Salads
- Salad dressings
- Picnic or outdoor cookery
- Desserts
- Miscellaneous recipes
- Cooking measurements
- Index