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  • Seasoning secrets and favorite recipes of Carso...
Monograph

Seasoning secrets and favorite recipes of Carson Gulley

Author
Gulley, Carson
Date
  • 1956
Publisher
Madison, Wisconsin: Strauss Printing Co.
  • fullscreen Full View
    • 1956
      • Full -- PDF
    • Copyright not determined
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https://digital.library.wisc.edu/1711.dl/J5WEDN7BGP3I68L

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Author
Gulley, Carson
Publisher
Madison, Wisconsin: Strauss Printing Co.
Date
1956
Description of Original
128 p. ill. ; 23 cm.
Format
Text
Language
English
Collections
Carson Gulley Cookbook Collection
Human Ecology Collection

  1. [Cover]
  2. [Title Page]
  3. [Frontispiece] Chef Gulley and his spice collection, assembled over a period of approximately 20 years as a hobby
  4. [Contents]
  5. [Preface]
  6. [Acknowledgements]
  7. Others say
  8. Seasoning
  9. Herb and spice guide
  10. Meat cookery
  11. Meat
  12. Poultry
  13. The newest method of turkey preparation and utilization
  14. Rock cornish game hen
  15. Fish and seafoods
  16. Casseroles and baked dishes
  17. Eggs and cheese
  18. Snacks
  19. Vegetables
  20. Sauces
  21. Soups
  22. Salads
  23. Salad dressings
  24. Picnic or outdoor cookery
  25. Desserts
  26. Miscellaneous recipes
  27. Cooking measurements
  28. Index

Subjects

  • Condiments
  • Spices
  • Cooking, American
From the Collection

Carson Gulley Cookbook Collection

About the Collection
See objects
From the Collection

Human Ecology Collection

About the Collection
See objects

METS

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