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Monograph
Seasoning secrets and favorite recipes of Carson Gulley
- Author
- Date
-
- 1956
- Publisher
- Madison, Wisconsin: Strauss Printing Co.
- Full View
-
- 1956
-
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https://digital.library.wisc.edu/1711.dl/J5WEDN7BGP3I68L
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- Author
- Gulley, Carson
- Publisher
- Madison, Wisconsin: Strauss Printing Co.
- Date
- 1956
- Description of Original
- 128 p. ill. ; 23 cm.
- Format
- Text
- Language
- English
- [Cover]
- [Title Page]
- [Frontispiece] Chef Gulley and his spice collection, assembled over a period of approximately 20 years as a hobby
- [Contents]
- [Preface]
- [Acknowledgements]
- Others say
- Seasoning
- Herb and spice guide
- Meat cookery
- Meat
- Poultry
- The newest method of turkey preparation and utilization
- Rock cornish game hen
- Fish and seafoods
- Casseroles and baked dishes
- Eggs and cheese
- Snacks
- Vegetables
- Sauces
- Soups
- Salads
- Salad dressings
- Picnic or outdoor cookery
- Desserts
- Miscellaneous recipes
- Cooking measurements
- Index