Thanksgiving dinner

Photographer

Hopp, Duane

Date

• November 1967

Summary

• "Cheryl Sampe, sophomore from Manitowoc, and Colin Smith, sophomore from Appleton, are shown here as chef Richard Rosenberg of the halls food service staff provided a mouth-watering view of what is in store for them" when Thanskgiving is observed in the residence halls. "An estimated three and one half tons of turkey with all the trimmings will be consumed at Sunday dinner, Nov. 19."