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Friendship Club cook book

Author: Friendship Club (Madison, Wis.)
Date: 1951
Publisher: [Madison, Wis.]: [Friendship Club]
Summary: Over the course of University history, numerous campus-related organizations have produced cookbooks. Containing more than just recipes, these cookbooks provide a look at how food has played a role in campus culture and identity. Whether designed for fundraising or for promotional purposes, they capture a snapshot view of campus organizations of yore and the cultural environment surrounding them.

The Friendship Club, an interracial women’s social club, compiled a cookbook in 1951 as a “token of our friendship and faith in each other and in all people.” Technically speaking the Madison based Friendship Club may not have been a University of Wisconsin organization but university students and faculty wives were likely members.

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https://digital.library.wisc.edu/1711.dl/5JJ77JHYLHRJG8G

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Other Title: Friendship Club cookbook
Author: Friendship Club (Madison, Wis.)
Publisher: [Madison, Wis.]: [Friendship Club]
Date: 1951
Description of Original: 1 volume (unpaged)
Format: Text
Language: English
Collections: The UW–Madison Collection; University of Wisconsin-Madison Archives Collections; University of Wisconsin Collection

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