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Milk testing : instructions for testing milk and dividing money for creamerie, cheese factories and dairymen
- Author
- Date
-
- 1894
- Publisher
- Madison, Wisconsin: Adolph Schoenman
- Full View
-
- File 1
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https://digital.library.wisc.edu/1711.dl/4COIXBAJKULOR82
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- Author
- Schoenman, Adolph
- Date
- 1894
- Publisher
- Madison, Wisconsin: Adolph Schoenman
- Language
- English
- Description of Original
- iv, 39 pages, [2] leaves of plates : illustrations ; 20 cm
- [Frontispiece] Hiram Smith Hall--Wisconsin dairy school building
- [Title Page]
- Preface
- Table of contents
- Part I. Application of the test
- Chapter I. Reasons why the dairymen should apply the test to their cows
- Chapter II. Why cheese factories should pay by the test
- Chapter III. Useful hints to cow owners
- Part II
- Chapter I. The glassware and machinery of the Babcock test
- Chapter II. Making the test
- Chapter III. Testing cheese
- Chapter IV. The composite test
- Chapter V. How to detect watered milk
- Chapter VI. How to divide the money
- Part III
- Chapter I. Useful pointers for making the test
- [Index]