The FSTA database indexes 1,800 journals, books, theses, conference proceedings, reviews, standards, legislation, and patents each year. The subject matter covers beverages, cocoa and chocolate, commodity technology, dairy products, dietetic foods, fats and oils, fermentation technology, fish, flour and bakery products, food additives and engineering, food hygiene, food laws, meat and poultry, sugars, and toxicology. Approximately 95% of the citations include abstracts. (Updated weekly)
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