FSTA: Food Science & Technology

The FSTA database indexes 1,800 journals, books, theses, conference proceedings, reviews, standards, legislation, and patents each year. The subject matter covers beverages, cocoa and chocolate, commodity technology, dairy products, dietetic foods, fats and oils, fermentation technology, fish, flour and bakery products, food additives and engineering, food hygiene, food laws, meat and poultry, sugars, and toxicology. Approximately 95% of the citations include abstracts. (Updated weekly)


1969 - current

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Unlimited simultaneous users licensed.


Thomson Reuters


English, French, German, Spanish

Resource Types

Article Database, Statistics and Data

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