Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

De re coquinaria. English
Apicius

Publication Details Click to collapse Cite/Export

  • Creator by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr
  • Format Books
  • Contributors
  • Publication New York : Dover Publications, 1977.
  • Physical Details
    • xv, 301 pages : illustrations ; 24 cm
  • ISBNs 0486235637, 9780486235639
  • OCLC ocm03650728

Notes

  • Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
  • Includes index.
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