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Methods of analysis for functional foods and nutraceuticals
- Available as
- Physical
Details
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- Creator
- edited by W. Jeffrey Hurst
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Boca Raton, FL : CRC Press, [2002]
- ©2002
- Physical Details
-
- 400 pages : illustrations ; 24 cm
- ISBNs
- 9781566768245, 1566768241
- OCLC
- ocm48803486
- Includes bibliographical references and index.
- Ch. 1. Phytoestrogens / B. Dave Oomah -- Ch. 2. Analysis of Fatty Acids in Functional Foods with Emphasis on [omega]3 Fatty Acids and Conjugated Linoleic Acid / Gary Dobson -- Ch. 3. Carotenoids and Provitamin A in Functional Foods / M. Isabel Minguez-Mosquera, Damaso Hornero-Mendez and Antonio Perez-Galvez -- Ch. 4. Chlorophylls / M. Isabel Minguez-Mosquera, Beatriz Gandul-Rojas and Lourdes Gallardo-Guerrero / [et al.] -- Ch. 5. Anthocyanins / Gary Takeoka and Lan Dao -- Ch. 6. Amino Acid Analysis / Larry R. Massom -- Ch. 7. Water-Soluble Vitamins / Miguel Angel Fernandez-Muino, Maria Teresa Sancho-Ortiz and Felicidad Valls-Garcia -- Ch. 8. Carbohydrates and Other Electrochemically Active Compounds / Suresh Ralapati and William R. LaCourse -- Ch. 9. Analysis of Flavonoids / Gowsala Sivam