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Protein-ligand interactions : hydrodynamics and calorimetry : a practical approach

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Creator
edited by Stephen E. Harding and Babur Z. Chowdhry
Format
Books
Language
English
Publication
  • Oxford : Oxford University Press, 2001
Physical Details
  • xxiv, 330 pages : illustrations ; 26 cm
ISBNs
9780199637492, 0199637490, 9780199637461, 0199637466, 9780199637485, 0199637482
OCLC
ocm44915701

  • Includes bibliographical references and index.

  • Ch. 1. Protein-ligand interactions and their analysis -- Ch. 2. Equilibrium dialysis and rate dialysis -- Ch. 3. Quantitative characterization of ligand binding by chromatography -- Ch. 4. Sedimentation velocity analytical ultracentrifugation -- Ch. 5. Sedimentation equilibrium in the analytical ultracentrifuge -- Ch. 6. Surface plasmon resonance -- Ch. 7. Capillary electrophoresis -- Ch. 8. Molecular electro-optics -- Ch. 9. High-flux X-ray and neutron solution scattering -- Ch. 10. Isothermal titration calorimetry of biomolecules -- Ch. 11. Differential scanning microcalorimetry
  • Ch. 1. Protein-ligand interactions and their analysis -- Ch. 2. Equilibrium dialysis and rate dialysis -- Ch. 3. Quantitative characterization of ligand binding by chromatography -- Ch. 4. Sedimentation velocity analytical ultracentrifugation -- Ch. 5. Sedimentation equilibrium in the analytical ultracentrifuge -- Ch. 6. Surface plasmon resonance -- Ch. 7. Capillary electrophoresis -- Ch. 8. Molecular electro-optics -- Ch. 9. High-flux x-ray and neutron solution scattering -- Ch. 10. Isothermal titration calorimetry of biomolecules -- Ch. 11. Differential scanning microcalorimetry

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