Books

Protein structure : a practical approach

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Physical
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Creator
edited by T.E. Creighton
Format
Books
Language
English
Publication
  • Second edition
  • Oxford ; New York : IRL Press at Oxford University Press, [1997]
  • ©1997
Physical Details
  • xxiii, 383 pages : illustrations ; 25 cm
ISBNs
9780199636198, 0199636192
OCLC
ocm37464591

  • Includes bibliographical references and index.
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