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Protein function : a practical approach

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Creator: edited by T.E. Creighton
Included Title: Protein structure
Format: Books
Language: English
Contributors: Creighton, Thomas E., 1940-
Publication: Second edition

Oxford ; New York : IRL Press at Oxford University Press, [1997]

©1997
Series: Practical approach series ; 175
Physical Details: xxi, 334 pages : illustrations ; 25 cm
ISBNs: 9780199636167, 0199636168, 9780199636150, 019963615X, 9780199636174, 0199636176, 9780199636204, 0199636206, 0199636306
OCLC: ocm36557216

Companion v. to: Protein structure. 2nd ed. 1997.
Includes bibliographical references and index.

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