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LEADER | 03669cam a2200469I 4500 | |
001 | 9933106003602122 | |
005 | 20170424032208.0 | |
008 | 740329s1973 dcua b f000 0 eng d | |
035 | $a(OCoLC)ocm00845144 | |
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086 | 0_ | $aEP 1.23:73-009 |
088 | $aEPA-R3-73-009 | |
100 | 1_ | $aHinshaw, Russell Nils. |
245 | 10 | $aPollution as a result of fish cultural activities$cby Russell N. Hinshaw. Prepared for Office of Research and Monitoring, U.S. Environmental Protection Agency, Washington, D.C. |
260 | $a[Washington. D.C.]$b[for sale by the Supt. of Docs., U.S. Govt. Print. Off.]$c1973. | |
300 | $avi, 209 pages :$billustrations ;$c27 cm. | |
336 | $atext$btxt$2rdacontent | |
337 | $aunmediated$bn$2rdamedia | |
338 | $avolume$bnc$2rdacarrier | |
490 | 1_ | $aEcological research series,$vEPA-R3-73-009 |
500 | $a"Project 18050 EDH." | |
520 | 3_ | $aFish hatchery activities have been suspected as a source of pollution. This study was undertaken to evaluate this in hatchery discharges in relationship to possible pollution. A program of semi-monthly physical-chemical analysis was conducted for a year at six trout hatcheries. These determinations were taken at the hatchery inflow and outfall, the receiving water above and below the hatchery outfall. Bottom fauna was sampled once a month during the summer and bi-monthly through the winter on selected stations in the receiving waters. Flow data was recorded for the influent, effluent, and receiving waters. There was no correlation between the pounds of food fed in the hatcheries and: 1. changes of chemical quality in the receiving waters, 2. changes in kinds and numbers of bottom fauna organisms in the receiving waters. The analysis of samples revealed degradation of the water quality through every hatchery and in the receiving water. This degradation was beneficial from a fisheries standpoint but water quality and public health considerations may require cleanup before acceptable levels could be achieved. This report was submitted in fulfillment of grant no. 18050 EDH between the Environmental Protection Agency and Utah Division of Wildlife Resources. |
505 | 0_ | $aIntroduction -- Materials and methods -- Results -- Kamas Hatchery -- Midway Hatchery -- Loa Hatchery -- White Trout Farm -- Springville - state and federal hatcheries -- Conclusions -- Bibliography -- Appendix A: Physical-chemical data -- Appendix B: Statistical analysis data -- Appendix C: Bottom fauna data. |
504 | $aIncludes bibliographical references (page 53). | |
650 | _0 | $aFish culture$zUtah. |
650 | _0 | $aWater$xPollution$xMeasurement. |
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650 | _7 | $aWater$xPollution$xMeasurement.$2fast$0(OCoLC)fst01171315 |
651 | _7 | $aUtah.$2fast$0(OCoLC)fst01204563 |
710 | 1_ | $aUnited States.$bEnvironmental Protection Agency.$bOffice of Research and Monitoring. |
776 | 08 | $iOnline version:$aHinshaw, Russell Nils.$tPollution as a result of fish cultural activities.$d[Washington. D.C. for sale by the Supt. of Docs., U.S. Govt. Print. Off.] 1973$w(OCoLC)626795451 |
830 | _0 | $aResearch reporting series.$n3,$pEcological research$vEPA-R3-73-009. |
856 | 41 | $uhttp://nepis.epa.gov/Exe/ZyPURL.cgi?Dockey=9100TGN9.txt |
856 | 41 | $uhttps://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9100TGN9.PDF |
994 | $aX0$bGZM | |
997 | $aMARCIVE |
LEADER | 04478nam a22007217i 4500 | |
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008 | 231120s1973 dcuab obt f000 0 eng d | |
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070 | 1_ | $aTD1.E2 No.73-009 |
082 | 04 | $a363.7394$bH596p$221 |
086 | 0_ | $aEP 1.23:73-009 |
086 | 0_ | $aEP 1.23:R 3-73-009 |
088 | $aEPA-R3-73-009 | |
100 | 1_ | $aHinshaw, Russell Nils,$eauthor. |
245 | 10 | $aPollution as a result of fish cultural activities /$cby Russell N. Hinshaw, Utah State Division of Wildlife Resources, Salt Lake City, Utah. |
264 | _1 | $aWashington, D.C. :$bOffice of Research and Monitoring, U.S. Environmental Protection Agency,$c1973 |
300 | $a1 online resource (vi, 209 pages) :$billustrations, map | |
336 | $atext$btxt$2rdacontent | |
337 | $acomputer$bc$2rdamedia | |
338 | $aonline resource$bcr$2rdacarrier | |
347 | $adata file$2rda | |
490 | 1_ | $aEcological research series,$vEPA-R3-73-009 |
500 | $a"Project 18050 EDH." | |
520 | 3_ | $aFish hatchery activities have been suspected as a source of pollution. This study was undertaken to evaluate this in hatchery discharges in relationship to possible pollution. A program of semi-monthly physical-chemical analysis was conducted for a year at six trout hatcheries. These determinations were taken at the hatchery inflow and outfall, the receiving water above and below the hatchery outfall. Bottom fauna was sampled once a month during the summer and bi-monthly through the winter on selected stations in the receiving waters. Flow data was recorded for the influent, effluent, and receiving waters. There was no correlation between the pounds of food fed in the hatcheries and: 1. changes of chemical quality in the receiving waters, 2. changes in kinds and numbers of bottom fauna organisms in the receiving waters. The analysis of samples revealed degradation of the water quality through every hatchery and in the receiving water. This degradation was beneficial from a fisheries standpoint but water quality and public health considerations may require cleanup before acceptable levels could be achieved. This report was submitted in fulfillment of grant numbers 18050 EDH between the Environmental Protection Agency and Utah Division of Wildlife Resources. |
505 | 0_ | $aIntroduction -- Materials and methods -- Results -- Kamas Hatchery -- Midway Hatchery -- Loa Hatchery -- White Trout Farm -- Springville -- state and federal hatcheries -- Conclusions -- Bibliography -- Appendix A: Physical-chemical data -- Appendix B: Statistical analysis data -- Appendix C: Bottom fauna data. |
504 | $aIncludes bibliographical references (page 53). | |
500 | $a"February 1973." | |
506 | $3Use copy$fRestrictions unspecified$2star$5MiAaHDL | |
533 | $aElectronic reproduction.$b[Place of publication not identified]:$cHathiTrust Digital Library.$d2023.$5MiAaHDL | |
538 | $aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.$uhttp://purl.oclc.org/DLF/benchrepro0212$5MiAaHDL | |
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588 | 0_ | $aPrint version record |
650 | _0 | $aFish culture$zUtah. |
650 | _0 | $aWater$xPollution$xMeasurement. |
650 | _0 | $aFisheries. |
650 | _0 | $aPollution$xAnalysis. |
650 | _0 | $aFish culture$xEnvironmental aspects. |
650 | _3 | $aSalmonidae. |
650 | _3 | $aFish farms. |
650 | _3 | $aFish culture. |
650 | _3 | $aPollutants. |
650 | _6 | $aPollution$xAnalyse. |
650 | _6 | $aPisciculture$xAspect de l'environnement. |
650 | _6 | $aPisciculture$zUtah. |
650 | _6 | $aPêches. |
650 | _7 | $afisheries.$2aat |
650 | _7 | $aFish culture$xEnvironmental aspects$2fast |
650 | _7 | $aPollution$xAnalysis$2fast |
710 | 1_ | $aUnited States.$bEnvironmental Protection Agency.$bOffice of Research and Monitoring,$eissuing body. |
776 | 1_ | $cOriginal$w(OCoLC)845144 |
830 | _0 | $aResearch reporting series.$n3,$pEcological research ;$vEPA-R3-73-009. |
856 | 40 | $3HathiTrust Digital Library$uhttp://catalog.hathitrust.org/api/volumes/oclc/845144.html |