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| LEADER | 01326mam a2200349 4500 | |
| 001 | 9922073823602122 | |
| 005 | 20071113152620.0 | |
| 008 | 720204m19539999cauab b 0000 eng d | |
| 010 | $a 52006352 | |
| 035 | $a(OCoLC)00234093 | |
| 035 | $9APB0352UW | |
| 035 | $a(WU)2207382-uwmadisondb | |
| 035 | $a(EXLNZ-01UWI_NETWORK)999666274102121 | |
| 040 | $aWSU$beng$cWSU$dm/c$dXIM$dGZM | |
| 043 | $ae------$ae-gx--- | |
| 049 | $aGZMA | |
| 050 | 00 | $aHD9013.5$b.B66 |
| 100 | 1_ | $aBrandt, Karl,$d1898-1974. |
| 245 | 10 | $aGermany's agricultural and food policies in World War II /$cby Karl Brandt [and others. |
| 260 | $aStanford, Calif.,$b[publisher not identified],$c1953- | |
| 300 | $avolumes :$billustrations, maps. ;$c24 cm | |
| 336 | $atext$btxt$2rdacontent | |
| 337 | $aunmediated$bn$2rdamedia | |
| 338 | $avolume$bnc$2rdacarrier | |
| 504 | $aIncludes bibliographies. | |
| 500 | $a"A publication of the Food Research Institute, Stanford University." | |
| 505 | 1_ | $a-v.2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe. |
| 650 | _0 | $aWorld War, 1939-1945$xFood supply$zGermany. |
| 650 | _0 | $aWorld War, 1939-1945$xFood supply$zEurope. |
| 650 | _0 | $aAgriculture and state$zGermany. |
| 650 | _0 | $aAgriculture and state$zEurope. |
| 710 | 2_ | $aStanford University.$bFood Research Institute. |
| 997 | $aMARCIVE | |