Germany's agricultural and food policies in World War II

Brandt, Karl, 1898-1974

Publication Details Click to collapse Cite/Export

  • Creator by Karl Brandt [and others
  • Format Books
  • Contributors
  • Publication Stanford, Calif., [publisher not identified], 1953-
  • Physical Details
    • volumes : illustrations, maps. ; 24 cm
  • OCLC ocm00234093


  • "A publication of the Food Research Institute, Stanford University."
  • Includes bibliographies.


  • -v.2. Management of agriculture and food in the German-occupied and other areas of Fortress Europe
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