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Manual of industrial nutrition
- Available as
- Physical
Details
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- Creator
- Food Distribution Administration, Nutrition and Food Conservation Branch
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Washington : United States Government Printing Office, 1943
- Series
- Physical Details
-
- 25 pages ; 23 cm
- OCLC
- ocm06337216
- "First in a series of pamphlets which will be prepared and distributed by the Nutrition in Industry Division, Nutrition and Food Conservation Branch, Food Distribution Administration"--t.p. verso.
- "Sources of information and material": pages 19-23.
Subjects
- Nutritional Physiological Phenomena.
Medical Subject Heading
- Nutrition.