Ferment of knowledge : studies in the historiography of eighteenth-century science

Publication Details Click to collapse Cite/Export

  • Creator edited by G. S. Rousseau and Roy Porter
  • Format Books
  • Contributors
  • Publication Cambridge [Eng.] ; New York : Cambridge University Press, 1980.
  • Physical Details
    • xiii, 500 pages ; 23 cm
  • ISBNs 9780521225991, 052122599X
  • OCLC ocm06197049

Notes

  • Includes bibliographical references and index.
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