MARC Bibliographic Record

LEADER00903cam a2200265 i 4500
001 992594703602122
005 20080721142329.0
008 770429s1975 gw b 00010 ger d
035    $a(OCoLC)02926311
035    $9ABC7435UW
035    $a(WU)259470-uwmadisondb
035    $a(EXLNZ-01UWI_NETWORK)999492162602121
040    $aGZM$beng$cGZM
090    $aTX515$b.P3
100 1_ $aPappe, Otmar.
245 10 $aZur Geschichte der Lebensmittelüberwachung im Königreich Bayern (1806-1918) /$cvorgelegt von Otmar Pappe.
264 _1 $a[Place of publication not identified] :$b[publisher not identified],$c1975.
300    $aiii, 259 pages ;$c22 cm
336    $atext$btxt$2rdacontent
337    $aunmediated$bn$2rdamedia
338    $avolume$bnc$2rdacarrier
500    $aVita.
502    $aInaug.- Diss.- Marburg.
504    $aBibliography: pages 240-259.
650 _0 $aFood adulteration and inspection$zGermany$zBavaria$xHistory.
997    $aMARCIVE

MMS IDs

Document ID: 999492162602121
Network Electronic IDs:
Network Physical IDs: 999492162602121
mms_mad_ids: 992594703602122