devicesOnline

Chinese food and foodways in Southeast Asia and beyond

Publication Details Click to collapse Cite/Export

  • Creator edited by Tan Chee-Beng
  • Format Books
  • Contributors
  • Publication
    • Singapore : NUS Press, ©2011
  • Physical Details
    • 1 online resource (ix, 243 pages :) : color illustrations
    • data file
  • ISBNs 9789971696030, 9971696037, 9971696037, 9971695480, 9789971695484
  • OCLC ocn794700730

Notes

  • OldControl:muse9789971696030.
  • Includes bibliographical references and index.
Checking the Web...