The world atlas of coffee : from beans to brewing : coffees explored, explained and enjoyed

Hoffmann, James, author

Publication Details Click to collapse Cite/Export

  • Creator James Hoffmann
  • Format Books
  • Publication Second edition. Buffalo, New York ; Richmond Hill, Ontario : Firefly Books, 2018.
  • Physical Details
    • 272 pages : color illustrations, maps (chiefly color) ; 26 cm
  • ISBNs 0228100941, 9780228100942
  • OCLC on1055685301

Summary

  • "The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee" -- Provided by publisher.

Notes

  • Includes index.

Contents

  • Introduction -- Part one: introduction to coffee -- Part two: from bean to cup -- Part three: Coffee origins -- Glossary -- Index
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