Intro; Contents; Social Life Cycle Assessment of Agricultural Products: Experiences on Rice, Sugarcane and Cassava in Thailand; 1 Introduction; 2 Materials and Methods; 2.1 Goal and Scope Definition; 2.2 Data Collection; 2.3 Impact Assessment; 2.4 Interpretation; 3 Social Performance of Rice Product; 3.1 Context of Rice Cultivation; 3.2 Characterized SLCA Results of Rice Product; 4 Social Performance of Sugarcane Product; 4.1 Context of Sugarcane Cultivation; 4.2 Characterized SLCA Results of Sugarcane Product; 5 Social Performance of Cassava Product; 5.1 Context of Cassava Cultivation
5.2 Characterized SLCA Results of Cassava Product6 Comparison of Social Performance Between Different Crops; 6.1 Normalized Results; 6.2 Weighted Results; 7 Social Effects of Area Based Agriculture Policy on Agricultural Products; 7.1 Rice; 7.2 Sugarcane; 7.3 Cassava; 8 Applicability of the Proposed SLCIA Method Used in Different Agricultural Products; 8.1 Applicability; 8.2 Limitations; 9 Conclusions; References; A LCA Technique to Measure the Socially Business Responsible Profile: The Case of Food Industry; 1 Introduction; 2 Relative Literature; 3 Methodological Structure; 3.1 Goal Design
3.2 System Boundaries Recognition3.3 Selection of Stakeholders; 3.4 Indicators Selection; 3.5 Measurement System Design; 4 The Case of Food Industry; 4.1 Sample Selection; 4.2 Data Analysis; 5 Conclusions; References; Case Study on Social Life Cycle Assessment of the Dairy Industry; 1 Introduction; 2 Social Life Cycle Assessment; 3 Social Impact Tools; 4 SLCA and ELCA Methodology; 5 Case Studies; 5.1 Dairy Farm in Irish; 5.2 Cheese Production in New Zealand; 5.3 Milk Production in Canada; 5.4 Milk Production in Queensland; 6 S-LCA Limitations; 7 Future Contemplations; 8 Conclusion; References