American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life

Simmons, Amelia, author

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  • Reprint: Originally published : American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life. Albany. Printed by: Charles R. & George Webster, at their printing-office and bookstore, in the White-House, corner of State and Pearl-Streets, for the authoress, [1796].
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