Foodscapes, foodfields, and identities in Yucatán

Ayora Díaz, Steffan Igor

Publication Details Click to collapse Cite/Export

  • Creator Steffan Igor Ayora-Diaz
  • Format Books
  • Publication 1st ed. New York : Berghahn Books, 2012.
  • Series
  • Physical Details
    • x, 311 pages : illustrations, map ; 24 cm
  • ISBNs 9780857452207, 0857452207, 9780857453341, 0857453343
  • OCLC ocn752071691

Notes

  • Includes bibliographical references (pages 282-305) and index.

Contents

  • Introduction : Food and the post-colonial politics of identity -- The story of two peoples : Mexican and Yucatecan peoplehood -- Mérida and the contemporary foodscape -- The Yucatecan culinary field and the naturalization of taste -- Cookbooks and the gastronomic field : from minor to major codes (and back) -- The gastronomic field : restaurants and the institutionalization of Yucatecan gastronomy -- Conclusion : Food and identities in post-national times
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