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Yeast research : a historical overview

Barnett, J. A. (James Arthur), 1923- author

Publication Details Click to collapse Cite/Export

  • Creator James A. Barnett and Linda Barnett
  • Format Books
  • Contributors
  • Publication Washington, DC : ASM Press, [2011] ©2011
  • Series
  • Physical Details
    • 1 online resource (xi, 379 pages) : illustrations
  • ISBNs 1555817157, 9781555817152, 9781555815165, 1555815162
  • OCLC ocn766429753

Notes

  • Derived from a series of articles in the journal Yeast.
  • Includes bibliographical references and indexes.

Contents

  • The cause of fermentation : work by chemists and biologists, 1789 to 1850 -- The beginnings of yeast physiology, 1850 to 1880 -- Pure cultures, new yeast species, and cell-free extracts, 1880 to 1900 -- Yeast cytology, 1890 to 1950 -- Yeast cytology, 1950 to 1990 -- The fermentation pathway, 1900 to 1950 -- The main respiratory pathway, 1920 to 1960 -- Enzymic adaptation and regulation, 1900 to 1960 -- Regulation of sugar metabolism, 1920 to 2004 -- Metabolite transport by facilitated diffusion, 1900 to 2000 -- Metabolite uptake by active transport, 1925 to 2000 -- The foundations of yeast genetics, 1918 to 2000 -- Medical yeasts, 1800 to 2000 -- Taxonomy, 1900 to 2000
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