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Impact of calcium sequestering and buffering salts on protein aggregation in caramel

Eberle, Annaliese M., author

Publication Details Click to collapse Cite/Export

  • Creator by Annaliese M. Eberle
  • Format Manuscripts, Theses
  • Publication 2015.
  • Physical Details
    • ix,169 leaves : illustrations (some color) ; 29 cm
  • OCLC ocn951813030


  • Printout.
  • M.S. University of Wisconsin--Madison 2015.
  • Includes bibliographical references (leaves 148-156).