Lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profits ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. Reveals surprising--and often shocking--truths about what we eat, how it's produced and who we have become as a nation.
Fast food to all food -- A cornucopia of choices -- Unintended consequences -- The dollar menu -- In the grass -- Hidden costs -- From seed to the supermarket -- The veil -- Shocks to the system -- Power of the consumer
The information below has been drawn from sources outside of the University of Wisconsin-Madison Libraries. In most instances, the information will be from sources that have not been peer reviewed by scholarly or research communities. Please report cases in which the information is inaccurate through the Contact Us link below.