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The coffee cupper's handbook : systematic guide to the sensory evaluation of coffee's flavor
- Author / Creator
- Available as
- Physical
Details
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- Creator
- by Ted R. Lingle
- Format
- Books
- Language
- English
- Contributors
- Publication
-
- Fourth edition
- Long Beach, California : Specialty Coffee Association of America, [2011]
- ©2011
- Physical Details
-
- v, 66 pages : illustrations (some color) ; 28 cm
- ISBNs
- 1882552008, 9781882552009
- OCLC
- ocn886700207
- Includes glossary.