Books

The coffee cupper's handbook : systematic guide to the sensory evaluation of coffee's flavor

Author / Creator
Lingle, Ted R
Available as
Physical
Checking for availability...

Creator
by Ted R. Lingle
Format
Books
Language
English
Publication
  • Fourth edition
  • Long Beach, California : Specialty Coffee Association of America, [2011]
  • ©2011
Physical Details
  • v, 66 pages : illustrations (some color) ; 28 cm
ISBNs
1882552008, 9781882552009
OCLC
ocn886700207

  • Includes glossary.
Check for Hathi data