Alexandra, Va. : U.S. Food and Drug Administration, Food and Nutrition Service, [2010 printing]
Physical Details
6 posters : color ; in envelope 33 x 25 cm + 1 CD-ROM (4 3/4 in)
OCLC
ocn669002046
Credits
The 2003 version was prepared through a contract with: Roberta L. Duyff, M.S, R.D, C.F.C.S., F.A.D.A, Duyff Associates, St. Louis, Missouri. Revised in 2007 by Elaine McLaughlin, M.S., R.D., Food and Nutrition Service, USDA
"Originally printed January 2003. Revised December 2007. Reprinted April 2010."
Produced to support the School Meals Initiative.
Accompanying CD-ROM includes reproducible pages.
The content in this Leader's Guide is based on the principles of the Dietary Guidelines for Americans, MyPyramid, and the Nutrition Facts label.
"FNS-323."
The 10 topics and related activities: It's up to you ; Get up and move ; How much do you eat? ; Are you label able? ; Tastes great, less fat ; Make drinks count ; Snacks: "chews" for health ; Your fast-food order? ; Urge to splurge ; What's new? -- Companion posters and reproducibles -- Additional information