The globalization of food

Publication Details Click to collapse Cite/Export

  • Creator edited by David Inglis and Debra Gimlin
  • Format Books
  • Contributors
  • Publication English edition. Oxford ; New York : Berg, 2009.
  • Physical Details
    • viii, 296 pages : illustrations, maps ; 24 cm
  • ISBNs 9781845208165, 1845208161, 184520820X, 9781845208202
  • OCLC ocn498982771

Notes

  • Includes bibliographical references and index.
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