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| LEADER | 02310cam a2200421Ia 4500 | |
| 001 | 9982325573602122 | |
| 005 | 20100721094644.0 | |
| 008 | 090304t20092007ilua b 001 0 eng d | |
| 020 | $a9780252076305 (pbk.) | |
| 020 | $a0252076303 (pbk.) | |
| 035 | $a(OCoLC)ocn312121120 | |
| 035 | $a(WU)8232557-uwmadisondb | |
| 035 | $a(EXLNZ-01UWI_NETWORK)9910085690402121 | |
| 040 | $aJN6$beng$cJN6$dUBF$dCOH | |
| 049 | $aGZMA | |
| 050 | _4 | $aTX715$b.A2428 2009 |
| 082 | 04 | $a641.59/296073$222 |
| 245 | 00 | $aAfrican American foodways :$bexplorations of history and culture /$cedited by Anne L. Bower. |
| 250 | $aFirst Illinois paperback. | |
| 264 | _1 | $aUrbana :$bUniversity of Illinois Press,$c2009. |
| 264 | _4 | $c©2007 |
| 300 | $a183 pages :$billustrations ;$c23 cm. | |
| 336 | $atext$btxt$2rdacontent | |
| 337 | $aunmediated$bn$2rdamedia | |
| 338 | $avolume$bnc$2rdacarrier | |
| 490 | 1_ | $aThe food series |
| 504 | $aIncludes bibliographical references and index. | |
| 505 | 00 | $tAcknowledgments --$tIntroduction : Watching Soul Food /$rAnne L. Bower --$gpt. 1. The$thistory of African American food --$g1.$tFood crops, medicinal plants, and the Atlantic slave trade /$rRobert L. Hall --$g2.$tSoul food as cultural creation /$rWilliam C. Whit --$g3.$tExcavating the south's African American food history /$rAnne Yentsch --$gpt. 2.$tRepresentations of African American food --$g4.$tFrom fiction to foodways : working at the intersections of African American literary and culinary studies /$rDoris Witt --$g5.$tChickens and chains : using African American foodways to understand black identities /$rPsyche Williams-Forson --$g6.$tRecipes for respect: black hospitality entrepreneurs before World War I /$rRafia Zafar --$g7.$tRecipes for history : the National Council of Negro Women's five historical cookbooks /$rAnne L. Bower --$tContributors --$tIndex. |
| 650 | _0 | $aAfrican American cooking. |
| 650 | _0 | $aAfrican Americans$xSocial life and customs. |
| 650 | _0 | $aAfrican Americans$xFood$xHistory. |
| 650 | _0 | $aAfrican Americans$xHistory. |
| 650 | _0 | $aCooking, American$xHistory. |
| 650 | _0 | $aFood habits$zAmerica$xHistory. |
| 650 | _0 | $aSlave trade$xSocial aspects$zUnited States$xHistory. |
| 700 | 1_ | $aBower, Anne L. |
| 830 | _0 | $aFood series. |
| 949 | $a20100324$b*CO-cw$cc$dnt$ep$fcall:n$grepl:n$hgls | |
| 997 | $aMARCIVE | |