The future of food

Publication Details Click to collapse Cite/Export

  • Creator Lily Films presents ; directed, produced, and written by Deborah Koons Garcia ; produced by Catherine Lynn Butler
  • Format Videos, Slides, Films
  • Contributors
  • Publication Special edition. [Mill Valley, Calif.] : Lily Films, [2004] ©2004
  • Physical Details
    • 2 videodiscs (88 min.) : sound, color with black and white sequences ; 4 3/4 in
  • ISBNs 1595870393, 9781595870391, 9781604614015, 1604614013
  • OCLC ocm63134852
  • Credits
    • Interviews with: Andrew Kimbrell, Dr. Charles M. Benbrook, Dr. Ignacio Chapela, Dr. Fred Kirschenmann, Percy Schmeiser, Rodney Nelson, Dave Henson, Dr. Jorge Soberon, Dr. Exeduiel Ezcurra ; narrator, Sara Maamouri
    • Editor, Vivien Hillgrove ; photography, John Chater ; music, Todd Boekelheide

Summary

  • Documents the trend of unlabeled genetically-modified foods which have become increasingly prevalent in grocery stores. Unravels the complex web of market and political forces that are changing the nature of what we eat. Explores organic and sustainable agriculture as alternatives to large-scale industrial agriculture.

Notes

  • "2 disc special edition"--Container.
  • Special features: Farmers' portraits, Community supported agriculture, Farmers' markets, Seed saving, Kids and fresh food, Michael Pollan on the cost of food, GE free recipes, and Take action toolkit.
  • DVD format.

Contents

  • Disc 1. Feature and additional interviews -- disc 2. Special features
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