Slow food nation : why our food should be good, clean, and fair

Buono, pulito e giusto. English
Petrini, Carlo, 1949-
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Publication Details Click to collapse Cite/Export

  • Creator Carlo Petrini ; translated by Clara Furlan and Jonathan Hunt
  • Format Books
  • Publication New York : Rizzoli Ex Libris, 2007.
  • Physical Details
    • x, 262 pages ; 22 cm
  • ISBNs 0847829456, 9780847829453
  • OCLC ocn124067678

Notes

  • Includes bibliographical references (pages 256-258).
  • "Originally published in Italian in 2005 as Buono, pulito e giusto by Gli struzzi Einaudi"--T.p. verso.

Contents

  • A worrying picture. A worrying picture ; A single destiny: nature, man, and food ; The Millennium Assessment ; Restoring food to its central place ; Agroindustry? ; A new agriculture for the planet ; The gastronome -- Gastronomy and new gastronomy. Gastronomy ; The new gastronomy: a definition -- Quality as an objective. Good ; Clean ; Fair -- Three ideas to put into practice. Education ; Co-producers ; Dialogue between realms ; Backward in what sense? -- Creating. Creating a network ; Bringing about cultural change: A holistic vision of the world of gastronomes ; Creating a fair and sustainable food distribuion system ; Creating a new system of values for the network of gastronomes
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