Fishing for answers : [how to reduce the contaminants in sport fish]

Publication Details Click to collapse Cite/Export

  • Creator produced by the Sea Grant Institute, University of Wisconsin with grants from the Office of Outreach Development UW-Madison in cooperation with UW-Extension
  • Format Videos, Slides, Films
  • Contributors
  • Publication Madison, Wis. : Sea Grant Institute, University of Wisconsin, [1989] ©1989
  • Physical Details
    • 1 videocassette (13 min.) : sound, color ; 1/2 in
  • OCLC ocm23064942
  • Credits
    • Narrator, Patty Loew
    • Director, Dick Geier ; editor, Daric Schlesselman

Summary

  • Examines the problem of chemical contaminants in sport fish and the health risks of consuming these fish. It also shows how to clean and cook sport fish so that the amount of contaminants and the health risks are reduced.

Notes

  • Subtitle from label.
  • VHS format.
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