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The bovine scourge : meat, tuberculosis and public health, 1850-1914
- Author / Creator
- Available as
- Physical
Details
Checking for availability...
- Creator
- Keir Waddington
- Format
- Books
- Language
- English
- Publication
-
- Woodbridge, UK ; Rochester, NY : Boydell Press, 2006
- Physical Details
-
- ix, 226 pages ; 24 cm
- ISBNs
- 9781843831938, 1843831937
- OCLC
- ocm62265708
- Includes bibliographical references (pages 192-208) and index.
Subjects
- Tuberculosis in cattle -- Great Britain -- History -- 19th century.
- Tuberculosis in cattle -- Great Britain -- History -- 20th century.
- Food adulteration and inspection -- Great Britain -- History -- 19th century.
- Food adulteration and inspection -- Great Britain -- History -- 20th century.
- Tuberculosis, Bovine -- history -- Great Britain.
Medical Subject Heading
- Food Contamination -- prevention & control -- Great Britain.
Medical Subject Heading
- Food Inspection -- history -- Great Britain.
Medical Subject Heading
- History, 19th Century -- Great Britain.
Medical Subject Heading
- History, 20th Century -- Great Britain.
Medical Subject Heading