Chew on this : everything you don't want to know about fast food

Schlosser, Eric
Gbs preview button

Publication Details Click to collapse Cite/Export

  • Creator by Eric Schlosser and Charles Wilson
  • Format Books
  • Contributors
  • Publication Boston : Houghton Mifflin Co., [2006] ©2006
  • Physical Details
    • 304 pages : illustrations ; 22 cm
  • ISBNs 9780618710317, 0618710310
  • OCLC ocm61694815

Summary

  • A behind-the-scenes look at the fast food industry.

Notes

  • Includes bibliographical references (pages 262-292) and index.

Contents

  • The pioneers -- The youngster business -- McJobs -- The secret of fries -- Stop the pop (sodas) -- Meat -- Big -- Your way
Checking the Web...