African American foodways : explorations of history and culture

edited by Anne L. Bower.

Contributors

Publication Info

Format: Books Books

Publication info: 1st Illinois pbk. ; Urbana : University of Illinois Press, 2009, c2007.
Physical details: 183 p. : ill. ; 23 cm.
ISBNs: 0252076303, 9780252076305
OCLC: ocn312121120

Series

Food series

Notes

Includes bibliographical references and index.

Contents

Acknowledgments -- Introduction : Watching Soul Food / Anne L. Bower -- pt. 1. The history of African American food -- 1. Food crops, medicinal plants, and the Atlantic slave trade / Robert L. Hall -- 2. Soul food as cultural creation / William C. Whit -- 3. Excavating the south's African American food history / Anne Yentsch -- pt. 2. Representations of African American food -- 4. From fiction to foodways : working at the intersections of African American literary and culinary studies / Doris Witt -- 5. Chickens and chains : using African American foodways to understand black identities / Psyche Williams-Forson -- 6. Recipes for respect: black hospitality entrepreneurs before World War I / Rafia Zafar -- 7. Recipes for history : the National Council of Negro Women's five historical cookbooks / Anne L. Bower -- Contributors -- Index.

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College Library Ethnic Studies (1st Floor, Room 1193)
Call Number TX715 A2428 2009
Status Not Available   Checked Out, Due on August 25, 2014.

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