Meat science

Lawrie, R. A. (Ralston Andrew)

by R.A. Lawrie.

Subjects

Publication Info

Format: Books Books

Publication info: 5th ed. ; Oxford, England ; New York, USA : Pergamon Press, 1991.
Physical details: xvii, 293 p. : ill. ; 25 cm.
ISBNs: 0080408257, 9780080408255, 0080408249, 9780080408248
OCLC: ocm23692891

Notes

Includes bibliographical references (p. 243-269) and index.

Staff View
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Call Number TX373 L3 1991
Status Available

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