MARC Bibliographic Record

LEADER01525cas a2200457 4500
001 9948820293602122
005 20150409150212.0
008 781220d19uu1984caumr1p 0 a0eng d
010    $a 79643882 $zsn 78005888
022 0_ $a0164-6117
035    $a(OCoLC)ocm04477335
035    $a4882029
035    $a(WU)4882029-uwmadisondb
035    $a(EXLNZ-01UWI_NETWORK)999888005702121
037    $bCuisine, P.O. Box 2640, Boulder, CO 80302
040    $aNSD$beng$cNSD$dDLC$dNSD$dOCL$dNSD$dAIP$dOCL$dNST$dOCL$dNSD$dNST$dGZM
042    $ansdp$alc
049    $aGZMA
050 00 $aTX1$b.C86
082    $a641/.05
210 0_ $aCuisine
222 _0 $aCuisine
245 00 $aCuisine.
246 13 $aCuisine magazine$f<May 1982->
260    $a[Los Angeles, CA, etc.] :$b[CBS Publications, etc.]
300    $avolumes :$billustrations ;$c28 cm
310    $aMonthly$b<, May 1982>
321    $aMonthly (except combined issues Jan./Feb. and July/Aug.)$b<Apr. 1980->
321    $aMonthly$b<, July/Aug. 1979->
336    $atext$btxt$2rdacontent
337    $aunmediated$bn$2rdamedia
338    $avolume$bnc$2rdacarrier
362 0_ $a-v. 13, no. 12; -Dec. 1984.
500    $a"The magazine of fine food and creative living."
510 1_ $aMagazine index$b1979-
510 2_ $aPopular magazine review$x0740-3763$b1984-
510 0_ $aRecipe periodical index$x0743-3484
650 _0 $aCooking$vPeriodicals.
780 00 $tSphere's cuisine$x0164-9817$w(OCoLC)04240019
850    $aDLC$aDeU$aIaAS$aKMK$aMoKU$aNN$aP$aWM
994    $aE0$bGZM
997    $aMARCIVE

MMS IDs

Document ID: 999888005702121
Network Electronic IDs:
Network Physical IDs: 999888005702121
mms_mad_ids: 9948820293602122