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The larder chef: food preparation and presentation

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The larder chef: food preparation and presentation

Author / Creator: Leto, M. J. (Mario Jack), 1910-1994
Available as: Physical

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Creator: M. J. Leto and W. K. H. Bode
Format: Books
Language: English
Contributors: Bode, W. K. H. (Willi Karl Heinrich), 1931- author
Publication: London : Heinemann, 1969
Physical Details: x, 226 pages : illustrations ; 23 cm
ISBNs: 9780434911301, 0434911305
OCLC: ocm00126547

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Quantity cooking.
Cold dishes (Cooking)
Meat cutting.
Food presentation.

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The larder chef: food preparation and presentation

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