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| 008 | 191216s1949 xx abm 000 0 eng d | |
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| 035 | $a(EXLNZ-01UWI_NETWORK)9912894865002121 | |
| 037 | $bPreservation Dept., Rm. B134 Memorial Library, 728 State St., Madison WI 53706 | |
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| 099 | $aMicro$aFilm$a1408 | |
| 100 | 1_ | $aLinnevold, Bernhard Olaf Johan,$d1908-$eauthor. |
| 245 | 14 | $aThe Wisconsin cheese industry and government /$cby Bernhard Olaf Johan Linnevold. |
| 264 | _0 | $c1949. |
| 300 | $aiv, 244 leaves ;$c29 cm | |
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| 500 | $aTypescript. | |
| 502 | $bPh. D.$cUniversity of Wisconsin--Madison$d1949 | |
| 500 | $aVita. | |
| 504 | $aIncludes bibliographical references (leaves 234-244). | |
| 505 | 0_ | $aThe setting of the industry -- Beginnings of state intervention; combatting "skim" and "filled" cheese -- Continuation of state intervention; improving quality of product, licensing, and grading -- International and intercommodity competition -- Foreign competition, tariff policies -- Marketing problems -- Some thoughts on the politics of an industry. |
| 533 | $aMicrofilm.$bMadison, Wis. :$cCollection Maintenance Office, Memorial Library, University of Wisconsin-Madison,$d1985.$e1 microfilm reel : negative ; 35 mm.$nFilmed with: The value of the motion picture as an instructional device in learning a motor skill / by Jeanne Aileene Lockhart (1942). | |
| 650 | _0 | $aCheese industry$zWisconsin$xHistory. |
| 650 | _0 | $aCheese industry$xGovernment policy$zWisconsin$xHistory. |
| 655 | _7 | $aAcademic theses.$2lcgft |
| 776 | 08 | $iOnline version:$aLinnevold, Bernhard Olaf Johan, 1908-$tWisconsin cheese industry and government.$d1949$w(OCoLC)608555687 |
| 776 | 08 | $iReproduction of manifestation:$aLinnevold, Bernhard Olaf Johan, 1908-$tWisconsin cheese industry and government.$d1949$w(OCoLC)52943497 |
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| LEADER | 01548ctm a2200325Ii 4500 | |
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| 100 | 1_ | $aLinnevold, Bernhard Olaf Johan,$d1908-$eauthor. |
| 245 | 14 | $aThe Wisconsin cheese industry and government /$cby Bernhard Olaf Johan Linnevold. |
| 264 | _0 | $c1949. |
| 300 | $aiv, 244 leaves ;$c29 cm | |
| 336 | $atext$btxt$2rdacontent | |
| 337 | $aunmediated$bn$2rdamedia | |
| 338 | $avolume$bnc$2rdacarrier | |
| 500 | $aTypescript. | |
| 502 | $bPh. D.$cUniversity of Wisconsin--Madison$d1949 | |
| 500 | $aVita. | |
| 504 | $aIncludes bibliographical references (leaves 234-244). | |
| 505 | 0_ | $aThe setting of the industry -- Beginnings of state intervention; combatting "skim" and "filled" cheese -- Continuation of state intervention; improving quality of product, licensing, and grading -- International and intercommodity competition -- Foreign competition, tariff policies -- Marketing problems -- Some thoughts on the politics of an industry. |
| 650 | _0 | $aCheese industry$zWisconsin$xHistory. |
| 650 | _0 | $aCheese industry$xGovernment policy$zWisconsin$xHistory. |
| 655 | _7 | $aAcademic theses.$2lcgft |
| 690 | $aDissertations, Academic$xPolitical Science.$9LOCAL | |
| 776 | 08 | $iOnline version:$aLinnevold, Bernhard Olaf Johan, 1908-$tWisconsin cheese industry and government.$d1949$w(OCoLC)608555687 |
| 994 | $aX0$bGZM | |
| 997 | $aMARCIVE | |