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Australian Cheese Pioneers
- Available as
- Online
- Summary
-
Australia has developed an efficient pasture-based dairy system which has allowed the country to achieve significant exports of cheddar, butter, and skimmed milk. The system has also allowed a smal...
Australia has developed an efficient pasture-based dairy system which has allowed the country to achieve significant exports of cheddar, butter, and skimmed milk. The system has also allowed a small but passionate group of cheese-makers to introduce a unique range of farmhouse cheeses using cow, goat, sheep, and buffalo milk. In this episode we travel across this vast continent and meet five of these pioneers.
Details
- Creator
- ABC International
- Format
- Videos, Slides, Films
- Language
- English
- Contributors
- Publication
-
- New York, N.Y. : Infobase, [2013], c2005
- Series
- Physical Details
-
- 1 streaming video file (22 min.) : sd., col
- digital
- video file
- OCLC
- ocn870313027
- Access requires authentication through Films on Demand.
- Encoded with permission for digital streaming by Infobase on November 17, 2013.
- Films on Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
- Mode of access: Internet.
- System requirements: FOD playback platform.
- Pyengana Dairy Company (3:34) -- Dry Stirring Curd (2:23) -- Crossbreeding Goats (3:52) -- Origin: Gippsland Blue (1:48) -- Making Gippsland Blue (2:40) -- Shaw River Buffalo Dairy (2:31) -- Making Buffalo Milk Mozzarella (3:51) -- Meredith Dairy Farm (2:00) -- Making Meredith Blue (2:14) -- Credits: Australian Cheese Pioneers: Cheese Slices (Series 2) (0:31)