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Videos, Slides, Films
The basics of garde manger
- Available as
- Physical
- Summary
-
Demonstrates how to prepare and present a variety of items from the cold kitchen to entice customers.
Details
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- Creator
- produced by the Food & Beverage Institute
- Other Title
-
- Title on container and disc label: Garde manger
- Included Titles
-
- Composed salads
- Presenting appetizers and hors d'oeuvres
- Condiments
- Format
- Videos, Slides, Films
- Language
- English
- Contributors
- Publication
-
- Hyde Park, N.Y. : Culinary Institute of America, [2007]
- ©2007
- Series
- Physical Details
-
- 1 videodisc (90 min.) : sound, color ; 4 3/4 in
- ISBNs
- 158315339X, 9781583153390
- OCLC
- ocn174900343
- Credits
-
- Narrator from Composed Salads section: Ezra Eichelberger
- "This video is licensed for private, non-theatrical exhibition and cannot be rebroadcasted, retransmitted, or duplicated without the expressed written consent of The Culinary Institute of America. Exceptions are made for instructors or students in the course of face-to-face teaching activities in any educational institution, in a classroom, or in a siiliar place devoted to instruction."--Back cover of container.
- Originally produced in 2000-2001.
- "DVD training materials for culinary professionals."--Menu screen.
- DVD.
- Composed salads / co-produced by Ingredients for Education from the Culinary Institute of America ; written and produced by Philip E. Miller, Paul Mareth ; editor, Skip Thela -- Presenting appetizers & hors d'oeuvres / written and produced by Philip E. Miller ; editors, Skip Thela, Robert Sanderson -- Condiments / produced by Philip E. Miller ; writers, Diana London, Chef Robert Danhi ; editor, Skip Thela
- Each section includes: Learning objectives ; video lesson ; review quiz